Sauce Pan

Description

A sturdy, long-lasting cast iron saucepan designed for everyday Indian cooking — perfect for boiling, simmering, heating, and flavour-rich preparations.

Perfect For

• Making rasam, soups & broths
• Melting ghee, butter & chocolate
• Preparing baby food, porridges & sauces
• Slow simmering with excellent heat retention

Why You’ll Love It

100% pure, toxin-free cast iron
• Deep, compact design ideal for everyday use
• Naturally non-stick surface that gets better with every use
• Even heat distribution for smooth, consistent cooking
• Excellent heat retention
• Pre-seasoned & ready to use
• Strong handle for safe, easy pouring
• Built to last for generations