Tawa Pan

A cast iron tawa pan is a versatile and durable cooking tool commonly used in Indian kitchens. Ideal for making flatbreads like roti, paratha, and dosa, its heavy-duty construction ensures even heat distribution, preventing hotspots and resulting in perfectly cooked food. The cast iron material retains heat for longer, helping achieve that ideal crisp texture on both sides of your dishes. Over time, it develops a natural non-stick surface, enhancing its cooking performance. Perfect for both traditional and modern kitchens, a cast iron tawa pan is built to last and elevate your cooking experience.