Description

A compact, sturdy cast iron tadka pan designed to bring out the bold, aromatic flavours essential to Indian cooking. Ideal for tempering spices to perfection.

Perfect For

Tadka for dal, rasam, sambhar & gravies
• Blooming whole spices for curries
• Melting ghee & roasting small ingredients
• Quick sautéing of garlic, chillies & herbs

Why You’ll Love It

100% pure, toxin-free cast iron
• Naturally non-stick surface that gets better with use
• Even heat distribution for perfectly bloomed spices
• Excellent heat retention—tadka stays hot & fragrant
• Pre-seasoned & ready to use
• Compact design that heats up instantly
• Replicates authentic, old-style tadka made with quick wrist movement
• Built to last for generations

Sizes available