Kadai & Lid

Description

A deep, heavy-duty cast iron kadai paired with a perfectly fitting lid —crafted for everyday Indian cooking. Ideal for frying, searing, sautéing, and slow cooking, all in one versatile pot.

Perfect For

• Stir-fries, curries & gravies
  • Deep frying (poori, pakoda, fish fry, chicken fry)
  • Slow-cooked recipes—sabzi, dal, biriyani base
  • Steaming & simmering with the lid on
  • Retaining moisture and flavour-rich cooking

Why You’ll Love It

• 100% pure, toxin-free cast iron
• Deep, spacious design for large-batch cooking
• Naturally non-stick surface that improves with each use
• Even heat distribution for uniform cooking
• Excellent heat retention—keeps food hot for longer
• Pre-seasoned & ready to use
• Comes with a sturdy lid that locks steam and enhances flavour
• Built to last for generations