Description
A classic cast iron fry pan built for everyday cooking — perfect for searing, sautéing, frying, and shallow roasting. Its thick base heats evenly, locks in flavours, and delivers the rich, traditional taste that cast iron is known for.
Perfect for
• Stir-fries, sautéed veggies, and quick roasts
• Omelettes, scrambled eggs, and cutlets
• Fish fry, chicken fry, paneer fry
• Shallow frying, searing, and everyday cooking
Why you’ll love it
• 100% pure, toxin-free cast iron
• Naturally non-stick surface that improves with use
• Thick, heavy base for even heat distribution
• Excellent heat retention for consistent frying
• Pre-seasoned and ready to use
• Built to last for generations
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