Flat Kadai

Description

A wide, shallow cast iron kadai designed for quick, high-heat cooking. Its flat
base gives maximum contact with the flame, making it ideal for fast frying,
sautéing, and evenly cooked dishes.

Perfect For
• Shallow frying fish, cutlets, paneer, aloo roast
• Stir-fries, poriyal, sabzis & sautéed veggies
• Roasting spices, nuts & tempering
• Quick tawa-style cooking with better heat control
• Even browning with minimal oil

Why You’ll Love It
• 100% pure, toxin-free cast iron
• Flat, wide cooking surface for fast, uniform heating
• Naturally non-stick surface that gets better with each use
• Excellent heat retention for perfect browning
• Even heat distribution—no hotspots
• Pre-seasoned & ready to use
• Lightweight compared to deep kadais, easier to handle
• Built to last for generations