Deep Kadai

Description

A heavy-duty, deep cast iron kadai designed for everyday Indian cooking—perfect for frying, sautéing, and slow-cooked dishes that need space, depth, and steady heat.

Perfect For

• Deep frying puris, bajjis, vadas & fries
• Curries, gravies, sabzis & biryani base
• Stir-fries with plenty of room to toss
• Slow-cooking dal, kuzhambu & stews
• Large-batch cooking for families

Why You’ll Love It

• 100% pure, toxin-free cast iron
• Deep, spacious design prevents splatter
• Naturally non-stick surface that improves with every use
• Even heat distribution for consistent cooking
• Excellent heat retention—perfect for slow-simmered dishes
• Pre-seasoned & ready to use
• Strong side handles for safe lifting
• Built to last for generations