Description
A traditional cast iron kuzhi paniyarakal designed to bring out the authentic flavour of paniyaram, paddu, and appe. Thick, sturdy, and handcrafted for everyday South Indian cooking.
 Perfect for
- Kuzhi paniyaram (sweet & spicy)
- Paddu, appe & gundponglu
- Mini bondas, veggie bites & dumpling-style snacks
- Low-oil shallow frying
Why you’ll love it
- 100% pure, toxin-free cast iron
- Naturally non-stick surface that improves with seasoning
- Thick construction – superior heat retention & even browning
- Uses less oil while giving crisp edges & soft centres
- Durable, long-lasting & built for generations
- Pre-seasoned and ready to cook
- Suitable for gas and induction
Sizes available
- 7 pits
- 9 pits
- 14 pits
- 37 pits
10inch Dosa Plate Without Edge
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