10 Inch Addakal

Description

A versatile cast iron adaikal (raised-edge pan) crafted for effortless everyday cooking. Its gently raised sides make it perfect for flipping, stirring, and searing without spills.

Perfect for

• Fish fry, omelettes & scrambled eggs
• Crispy neer dosa & soft dosai varieties
• Pancakes, rotis & quick sauté dishes
• Shallow frying & tawa-style snacks

Why you’ll love it

• 100% pure, toxin-free cast iron
• Raised edges – easy flipping & better control
• Thick, heavy base ensures even heating
• Naturally non-stick surface that improves over time
• Excellent heat retention for uniform browning
• Pre-seasoned and ready to cook
• Compatible with gas and induction
• Built to last for generations

Sizes available

• 9 inch
• 10 inch
• 11 inch