Description
A perfectly designed cast iron vadachatti made for everyday Indian cooking — from sautéing to deep-frying with perfect heat control.
Perfect for
- Frying vadams and papads
- Searing, sautéing, tempering & shallow fry
- Slow-cooked gravies & traditional South Indian dishes
- Recipes that need deep sides and steady heat
Why you’ll love it
- 100% natural, toxin-free cast iron
- Naturally non-stick and improves with every use
- Adds iron to your food
- Excellent heat retention
- Deep, even heating for richer flavours
- Built to lasts for generations
Sizes available
- 6 inch
- 7 inch
- 8 inch
- 9 inch
- 10 inch
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