Description
A sturdy, handcrafted Cast Iron Double-Handle Skillet designed for effortless stirring, searing, frying, sautéing, and everyday cooking. The dual handles give you better balance, grip, and control—especially when lifting or serving hot dishes.
Perfect For
- Stir-fries, sautéed veggies, paneer, and mushroom dishes
- Searing meats and fish to restaurant-style perfection
- Scrambled eggs, omelettes, sandwiches & French toast
- One-pan meals, shallow frying & quick curries
- Oven-style cooking on the stovetop
- Giving dum for biryani when used as a lid
Why You’ll Love It
- 100% pure & toxin-free
- Dual-handle design for safer, easier lifting and serving
- Even heat distribution
- Naturally pre-seasoned and ready to cook
- Thick, heavy base for better heat retention
- Built to last for generations
Sizes available
- 10 inch
- 12 inch
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