Description
A versatile cast iron adaikal (raised-edge pan) crafted for effortless everyday cooking. Its gently raised sides make it perfect for flipping, stirring, and searing without spills.
Perfect for
- Fish fry, omelettes & scrambled eggs
- Crispy neer dosa & soft dosai varieties
- Pancakes, rotis & quick sauté dishes
- Shallow frying & tawa-style snacks
Why you’ll love it
- 100% pure, toxin-free cast iron
- Raised edges – easy flipping & better control
- Thick, heavy base ensures even heating
- Naturally non-stick surface that improves over time
- Excellent heat retention for uniform browning
- Pre-seasoned and ready to cook
- Compatible with gas and induction
- Built to last for generations
Sizes available
- 9 inch
- 10 inch
- 11 inch
Reviews
There are no reviews yet.